Yum Pla Duk Foo is a delightful Thai dish that showcases crispy catfish salad. The catfish is deep-fried, achieving a crunchy texture that pairs wonderfully with fresh herbs and a tangy dressing. This dish offers a harmonious blend of flavors, with a touch of spice and a refreshing burst from vegetables and herbs. Yum Pla Duk Foo is a renowned Thai street food, celebrated for its enticing combination of textures and flavors. It can be easily prepared at home, offering a unique taste and presentation that will be appreciated by all.
Ingredients
- 2 fillets catfish, fillets
- 1 cup rice flour
- 1 cup basil leaves, torn
- 1 cup mint leaves
Instructions
- Heat oil in a large frying pan to 350°F (180°C) for frying.
- Coat the catfish fillets evenly in rice flour.
- Carefully place the catfish fillets in the hot oil and fry them until they are crispy and golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- In a bowl, gently mix torn basil and mint leaves with a zesty dressing of your choice.
- Arrange the crispy catfish on a serving plate over the bed of mixed herbs.
- Drizzle the zesty dressing over the catfish and herbs before serving.
Keywords: Herbs, Zesty, Fried Fish, Crispy, Thai
Spice Rack: Salt, Pepper, Chili Flakes, Lime Zest
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