This yuzu mango sorbet combines the exotic taste of yuzu with the sweetness of mango for a refreshing dessert. With minimal prep time and only a few ingredients, this sorbet is ideal for hot summer days. As a dairy-free and vegan option, it offers a lighter alternative to traditional ice cream. The bright flavors of tropical fruits make it a delightful treat for those seeking something different.
Ingredients
- 2 whole ripe mangoes, peeled and diced
- 1/4 cup fresh yuzu juice
- 1/2 cup simple syrup
- 1 tsp lime zest
Instructions
- In a blender, combine the diced mangoes, yuzu juice, simple syrup, and lime zest.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and place in the freezer for at least 4 hours, or until the sorbet is firm.
- Once frozen, scoop the sorbet into bowls and serve immediately.
Keywords: Dessert, Summer, Sorbet, Mango, Yuzu
Spice Rack:
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