Zucchini and tomato gratin is a delightful dish combining the essence of summer vegetables with a crispy bread crumb topping. Layers of zucchini and tomato are baked to create a savory and enjoyable meal. Suitable for a weeknight dinner or a special event, this gratin offers a touch of elegance. Herbed bread crumbs provide a flavorful crunch, enhancing its simple yet sophisticated appeal. Experience summer’s taste with this straightforward recipe that looks and tastes wonderful.

Ingredients

• 2 medium zucchini
• 3 medium tomatoes
• 1/2 cup breadcrumbs
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini and tomatoes into thin rounds of uniform thickness for even cooking.
3. In a small bowl, mix the breadcrumbs, olive oil, minced garlic, dried thyme, and dried oregano until well combined.
4. Arrange a layer of zucchini slices in a baking dish, followed by a layer of tomato slices. Sprinkle a portion of the breadcrumb mixture and a portion of grated Parmesan cheese over the layers. Repeat the layering process until all ingredients are used.
5. Place the baking dish in the oven and bake for 30-40 minutes, or until the vegetables are tender and the top is golden brown.
6. Allow the gratin to cool slightly before serving to help set the layers.

Keywords: Baked, Vegetarian, Crispy, French

Spice Rack: Garlic, Thyme, Oregano

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