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Roast Yam

Minced Meat with Injera (Firfir)

Dried Beef with Spices (Quanta Firfir)

Split Pea Flour Dumplings (Kinche)

Stewed Cabbage (Tikil Gomen)

Spiced Black Lentils (Yewot Abish)

Mixed Bean Stew (Yekik Be Karot)

Sautéed Beef (Tibs)

Roasted Beef Bones (Ye'tsebhi Kemis)

Spiced Meatballs (Kefta)

Whole Fish in Berbere (Asa Be Berbere)

Berber Eggs (Baid Bil Matisha)

Fish Stew (Asa Wat)

Lamb with Rosemary (Yebeg Alicha)

Berber Tagine (Tagine Amazigh)

Stewed Lamb Tripe (Dullet)

Spicy Lamb Sausage (Merguez)

Split Fava Beans (Shiro Wat)

South African Rooibos Rusks

Mixed Vegetable Platter (Beyaynetu)

Ethiopian Mac and Cheese (Pasta Be Ayib)

Berbere-Spiced Fish (Asa Tibs)

Braised Oxtail (Rabada)

Stuffed Jalapenos (Karia Be Doro)

Spiced Ground Chickpeas (Siljo)

Beef Bone Soup (Ye'habesha Shorba)

Ethiopian Potato Salad (Dinich)

Beef with Ethiopian Peppers (Zilzil Tibs)

Tripe Stew (Dulet)

Grilled Harissa Spiced Pheasant

Spiced Beef Ribs (Ye'tsebhi Tigab)

Spicy Lamb Stew (Yebeg Wat)

Fresh Beef Sausage (Sambusa)

Spicy Beef Stew (Key Wat)

Sourdough Flatbread (Injera)