Filipino

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Palabok (Rice Noodles with Sauce)

Tapa (Cured Beef)

Kaldereta (Meat Stew)

Crispy Pata (Deep-Fried Pork Leg)

Dinuguan (Pork Blood Stew)

Sinigang (Sour Soup)

Pinangat (Taro Leaves Wrapped Fish)

Filipino Lechon Kawali

Biko (Sweet Sticky Rice)

Lumpia That Will Go with Everything This AAPIHM

Batchoy (Noodle Soup)

Filipino Sinigang Soup

Bistek Tagalog (Filipino Beef Steak)

Puto (Steamed Rice Cake)

Tocino (Sweet Cured Pork)

Binagoongan (Pork with Shrimp Paste)

Halo-Halo (Mixed Shaved Ice Dessert)

Ginataang Hipon (Shrimp in Coconut Milk)

Adobo Grilled Chicken

Pinakbet (Mixed Vegetable Stew)

Chicharon Bulaklak (Fried Intestine)

Paksiw Na Isda (Fish in Vinegar)

Pancit (Stir-Fried Noodles)

Lugaw (Rice Porridge)

Sotanghon (Glass Noodle Soup)

Chicken Inasal (Grilled Chicken)

Daing Na Bangus (Dried Milkfish)

Sisig (Sizzling Chopped Pork Face)

Bibingka (Rice Cake)

Kare-Kare (Oxtail Peanut Stew)

Mechado (Beef Stew)

Ginisang Munggo (Sautéed Mung Beans)

Arroz Caldo (Rice Porridge)

Binagoongang Baboy (Pork in Shrimp Paste)

Laing (Dried Taro Leaves in Coconut Milk)

Longganisa (Filipino Sausage)

Filipino Kare-Kare

Pork Adobo (Adobo de Chancho)

Turon (Banana Spring Rolls)