Middle Eastern

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Murgh Cholay (مرغ چولے)

Sumac Chicken (Musakhan)

Knefeh (كنافة)

Arnabeit Mekle (قرنبيط مقلي)

Sweet Chicken Pie (B'stilla au Poulet)

Stuffed Artichokes (Ardi Shoki Mahshi)

Lamb and Split Pea Stew (Khoresh Gheimeh)

Ground Beef Kebab (Koobideh)

Shish Taouk (شيش طاووق)

Couscous with Seven Vegetables (Couscous Bidaoui)

Rice with Orange Peel (Naranj Polo)

Spiced Lamb Shanks (Tangia)

Walnut Pomegranate Stew (Fesenjan)

Mixed Herb Rice (Sabzi Khordan)

Cheese Rolls (Rakakat)

Classic Baba Ganoush

Mjaddara Hamra (مجدرة حمرا)

Harissa Roasted Carrot and Chickpea Stew

Lokmet El Qadi (لقمة القاضي)

Israeli Salad

Fish in Tahini (Samke Bi Tahini)

Chicken Liver in Pomegranate (Gvizeli)

Samke Harra (سمكة حرة)

Lebanese Bean Stew (Fasolia)

Stuffed Cabbage (Dolmeh Kalam)

Beef with Barberry Sauce (Kharcho Berberis)

Pastilla with Pigeon (B'stilla)

Turmeric and Cumin Spiced Millet Pilaf with Pistachios

Kabuli Pulao (کابلی پلاؤ)

Saffron Rice Cake (Tahchin)

Pistachio Rosewater Baklava Tart

Kabab Karaz (كباب كرز)

Smoky Baba Ganoush

Spiced Ground Meat with Tomatoes (İzmir Köfte)

Ful Medames (فول مدمس)

Spiced Chicken (Shish Taouk)

Citrusy Couscous with Pistachios

Freekeh Tabbouleh with Parsley

Goulash (جلاش)