Middle Eastern

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Spicy Potatoes (Batata Harra)

Grilled Harissa Spiced Pheasant

Whole Grain Homemade Pita Chips with Za'atar Spice

Sweet Lamb Tagine (Hlou)

Hearty Lamb and Lentil Stew with Mint and Cinnamon

Cumin Spiced Chicken and Bulgur Bowl with Yogurt Harissa Dressing

Labneh (لبنة)

Stuffed Bell Peppers (Dolmeh Felfel)

Kushari Alexandrian (كشري إسكندراني)

Taka Tak (تکہ تک)

Lebanese Flatbread (Manakeesh)

Warah Enab (ورق عنب)

Sumac-Spiced Lamb Shoulder

Spiced Rice with Minced Meat (Hashweh)

Falafel (فلافل)

Achaar Gosht (اچار گوشت)

Aish El-Saraya (عيش السرايا)

Rakakat (رقاقات)

Lamb Tagine with Prunes (Mrouzia)

Smoked Rice with Fish (Sabzi Polo Ba Mahi)

Persian Noodle Soup (Ash-e Reshteh)

Moroccan Liver (Kibda)

Shami Kebab (شامی کباب)

Baba Ghanoush (بابا غنوج)

Spicy Shakshuka with Feta Crumbles

Za'atar Bread (Man'oushe)

Lamb Head (Houli)

Farro Chickpea Patties with Cumin

Lamb with Fruit (Kuchmachi)

Pomegranate Pistachio Labneh

Herb and Noodle Soup (Ash-e Reshte)

Saffron Ginger Sling

Stuffed Onions (Basal Mahshi)

Lamb Liver (Tibs Firfir)

Grilled Beef Kabobs

Fatayer (فطاير)

Malfouf (ملفوف)

Kishk (كشك)

Moroccan Lamb Stew with Ras el Hanout and Apricots