Middle Eastern

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Tahini Maple Almond Butter Dip

Harissa Roasted Vegetable Couscous Bowl with Greek Yogurt Drizzle

Chicken with Pomegranate (Brotseuli)

Kafta (كفتة)

Lamb Stuffed Eggplant (Sheikh El Mahshi)

Stuffed Zucchini (Kousa Mahshi)

Kahk (كحك)

Stuffed Swiss Chard (Silq Mahshi)

Torly (تورلي)

Sheer Khurma (شیر خرما)

Rice with Raisins and Almonds (Keshmesh Polo)

Stuffed Sardines (Hout Quari)

Lebanese Rice Pudding (Riz Bi Halib)

Dill Rice with Fava Beans (Baghali Polo)

Harira Soup

Shish Tawook (شيش طاووك)

Spicy Potatoes (Batata Harra)

Grilled Harissa Spiced Pheasant

Whole Grain Homemade Pita Chips with Za'atar Spice

Sweet Lamb Tagine (Hlou)

Hearty Lamb and Lentil Stew with Mint and Cinnamon

Cumin Spiced Chicken and Bulgur Bowl with Yogurt Harissa Dressing

Labneh (لبنة)

Stuffed Bell Peppers (Dolmeh Felfel)

Kushari Alexandrian (كشري إسكندراني)

Taka Tak (تکہ تک)

Lebanese Flatbread (Manakeesh)

Warah Enab (ورق عنب)

Sumac-Spiced Lamb Shoulder

Spiced Rice with Minced Meat (Hashweh)

Falafel (فلافل)

Achaar Gosht (اچار گوشت)

Aish El-Saraya (عيش السرايا)

Rakakat (رقاقات)

Lamb Tagine with Prunes (Mrouzia)

Smoked Rice with Fish (Sabzi Polo Ba Mahi)

Persian Noodle Soup (Ash-e Reshteh)

Moroccan Liver (Kibda)

Shami Kebab (شامی کباب)