3-Ingredient Caprese Salad

3-Ingredient Caprese Salad

Ripe tomatoes, fresh mozzarella, and basil layered simply for a bright summer plate.

Total 15 min Makes 4 servings Calories 280/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This classic Italian salad relies on just three high-quality ingredients, so ripeness and freshness matter more than technique. Sliced tomatoes and creamy mozzarella are layered with basil leaves, then finished with olive oil, salt, and pepper for a light starter or side. It works well alongside grilled meats or crusty bread on warm days.

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1 cup fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. Slice the tomatoes and mozzarella into rounds about 1/4 inch thick.

  2. On a large platter, arrange alternating slices of tomato and mozzarella, tucking whole basil leaves between them.

  3. Drizzle the olive oil evenly over the top, then season with salt and black pepper.

  4. Serve immediately, or let stand at room temperature for 10 minutes to allow the flavors to meld.

Rate this recipe

★ 3.4 (1)

3-Ingredient Caprese Salad

This classic Italian salad relies on just three high-quality ingredients, so ripeness and freshness matter more than technique. Sliced tomatoes and creamy mozzarella are layered with basil leaves, then finished with olive oil, salt, and pepper for a light starter or side. It works well alongside grilled meats or crusty bread on warm days.

15 min 4 servings 280 cal

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1 cup fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. 1

    Slice the tomatoes and mozzarella into rounds about 1/4 inch thick.

  2. 2

    On a large platter, arrange alternating slices of tomato and mozzarella, tucking whole basil leaves between them.

  3. 3

    Drizzle the olive oil evenly over the top, then season with salt and black pepper.

  4. 4

    Serve immediately, or let stand at room temperature for 10 minutes to allow the flavors to meld.