Creole Beans (Frejoles A la Criolla)
This Creole-style bean stew combines slow-simmered red beans with the holy trinity of peppers, onions, and celery, brightened by tomatoes and a touch of vinegar. It makes a hearty side dish or a satisfying main when served over rice, and reflects the layered, well-seasoned traditions of Latin and Creole home cooking.
8 hr 15 min
