Gluten-Free Egg and Vegetable Breakfast Burritos
These breakfast burritos pack fluffy scrambled eggs, bell peppers, onions, and melted cheese into gluten-free tortillas. Searing the vegetables first keeps them tender rather than soggy, making this a satisfying grab-and-go breakfast or brunch option. Wrap any extras in foil for an easy reheated meal later in the week.
25 min
