Lentil Stuffed Bell Peppers with Cumin
These stuffed peppers pair earthy lentils with warm cumin and smoky paprika, bound together with rice and tomato for a hearty, meatless main. Baking the peppers until just tender keeps their shape while the filling turns fragrant and tender. Serve with a dollop of yogurt or a scatter of fresh herbs for a weeknight dinner or make-ahead lunch.
1 hr 5 min
