Lamb and Okra Stew (Khoresh Bamieh)
This Persian khoresh pairs slow-braised lamb with okra in a tomato sauce brightened with lime and warm spices. Searing the okra separately keeps it from turning slimy, a classic technique for this dish. Serve it over steamed basmati rice for a hearty weeknight dinner or family gathering.
2 hr 20 min
