3-Ingredient Cozy Cinnamon Apple Oatmeal

3-Ingredient Cozy Cinnamon Apple Oatmeal

Rolled oats simmer with grated apple and cinnamon for a warm, naturally sweet breakfast.

Total 15 min Makes 2 servings Calories 180/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This simple stovetop oatmeal relies on just three pantry staples, letting grated apple break down into the oats for natural sweetness and soft texture. The cinnamon blooms in the hot liquid, filling the kitchen with a cozy aroma. It's an easy weekday breakfast that needs no added sugar.

Ingredients

  • 1 cup rolled oats
  • 1 apple, grated
  • 1 teaspoon ground cinnamon
  • 2 cups water

Method

  1. Peel and grate the apple using a box grater, discarding the core.

  2. In a 6-quart saucepan, combine the water, grated apple, and cinnamon over medium-high heat and bring to a boil.

  3. Stir in the rolled oats, reduce heat to medium-low, and simmer, stirring occasionally, until thickened and the oats are tender.

  4. Remove from heat and let stand 2 minutes to thicken further before spooning into bowls to serve.

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    3-Ingredient Cozy Cinnamon Apple Oatmeal

    This simple stovetop oatmeal relies on just three pantry staples, letting grated apple break down into the oats for natural sweetness and soft texture. The cinnamon blooms in the hot liquid, filling the kitchen with a cozy aroma. It's an easy weekday breakfast that needs no added sugar.

    15 min 2 servings 180 cal

    Ingredients

    • 1 cup rolled oats
    • 1 apple, grated
    • 1 teaspoon ground cinnamon
    • 2 cups water

    Method

    1. 1

      Peel and grate the apple using a box grater, discarding the core.

    2. 2

      In a 6-quart saucepan, combine the water, grated apple, and cinnamon over medium-high heat and bring to a boil.

    3. 3

      Stir in the rolled oats, reduce heat to medium-low, and simmer, stirring occasionally, until thickened and the oats are tender.

    4. 4

      Remove from heat and let stand 2 minutes to thicken further before spooning into bowls to serve.