3-Ingredient Creamy Cucumber Salad
Crisp cucumbers coated in a tangy, creamy dressing come together in just minutes.
Dietary
Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
Allergens
Dairy
Thinly sliced cucumbers get tossed with a rich, tangy dressing for a cool, crunchy side dish. It comes together with minimal effort, making it a reliable pick for cookouts, potlucks, or a quick weeknight side. Chill briefly before serving so the flavors have time to meld.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1 teaspoon salt
Method
-
Slice the cucumbers thinly, about 1/8-inch thick, using a knife or mandoline.
-
Place the sliced cucumbers in a colander, toss with the salt, and let sit for 10 minutes to draw out excess moisture.
-
Pat the cucumbers dry with a paper towel or clean kitchen towel.
-
In a medium bowl, toss the cucumbers with the sour cream until evenly coated.
-
Cover and refrigerate for at least 20 minutes before serving to let the flavors meld.
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3-Ingredient Creamy Cucumber Salad
Thinly sliced cucumbers get tossed with a rich, tangy dressing for a cool, crunchy side dish. It comes together with minimal effort, making it a reliable pick for cookouts, potlucks, or a quick weeknight side. Chill briefly before serving so the flavors have time to meld.
30 min 4 servings 85 cal
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1 teaspoon salt
Method
- 1
Slice the cucumbers thinly, about 1/8-inch thick, using a knife or mandoline.
- 2
Place the sliced cucumbers in a colander, toss with the salt, and let sit for 10 minutes to draw out excess moisture.
- 3
Pat the cucumbers dry with a paper towel or clean kitchen towel.
- 4
In a medium bowl, toss the cucumbers with the sour cream until evenly coated.
- 5
Cover and refrigerate for at least 20 minutes before serving to let the flavors meld.
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