3-Ingredient Creamy Raspberry Parfait

3-Ingredient Creamy Raspberry Parfait

Layers of tangy raspberries and whipped cream come together in minutes, no baking required.

Total 45 min Makes 4 servings Calories 320/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This simple parfait layers sweetened whipped cream with fresh raspberries for a light, chilled dessert. With just three ingredients and no oven time, it works well for last-minute entertaining or a quick weeknight treat. Serve in clear glasses to show off the layers.

Ingredients

  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 3 cups fresh raspberries

Method

  1. In a large bowl, beat the heavy whipping cream and powdered sugar with an electric mixer on medium-high speed until stiff peaks form, 3 to 4 minutes.

  2. Set aside a handful of raspberries for garnish, then gently crush the remaining raspberries with a fork, leaving some texture.

  3. In 4 serving glasses, spoon a layer of whipped cream followed by a layer of crushed raspberries. Repeat the layers until the glasses are filled, ending with whipped cream on top.

  4. Top each parfait with the reserved whole raspberries.

  5. Chill the parfaits in the refrigerator until ready to serve.

Rate this recipe

★ 3.9 (1)

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    3-Ingredient Creamy Raspberry Parfait

    This simple parfait layers sweetened whipped cream with fresh raspberries for a light, chilled dessert. With just three ingredients and no oven time, it works well for last-minute entertaining or a quick weeknight treat. Serve in clear glasses to show off the layers.

    45 min 4 servings 320 cal

    Ingredients

    • 2 cups heavy whipping cream
    • 1/3 cup powdered sugar
    • 3 cups fresh raspberries

    Method

    1. 1

      In a large bowl, beat the heavy whipping cream and powdered sugar with an electric mixer on medium-high speed until stiff peaks form, 3 to 4 minutes.

    2. 2

      Set aside a handful of raspberries for garnish, then gently crush the remaining raspberries with a fork, leaving some texture.

    3. 3

      In 4 serving glasses, spoon a layer of whipped cream followed by a layer of crushed raspberries. Repeat the layers until the glasses are filled, ending with whipped cream on top.

    4. 4

      Top each parfait with the reserved whole raspberries.

    5. 5

      Chill the parfaits in the refrigerator until ready to serve.