3-Ingredient Crispy Garlic Roasted Potatoes

3-Ingredient Crispy Garlic Roasted Potatoes

Golden, crackly-edged potatoes roasted hot with garlic for a simple, no-fuss side.

Total 45 min Makes 4 servings Calories 245/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Baby potatoes are halved, tossed with olive oil and garlic, then roasted at high heat until the cut sides turn deeply golden and crisp. With just three ingredients plus salt and pepper, this side comes together with minimal prep and pairs easily with roasted meats, grilled chicken, or a simple weeknight dinner.

Ingredients

  • 2 pounds baby potatoes, halved
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method

  1. Preheat the oven to 425°F. Line a 9x13-inch baking sheet with parchment paper.

  2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.

  3. Arrange the potatoes cut-side down in a single layer on the prepared baking sheet.

  4. Roast until the cut sides are deeply golden and a fork slides easily into the centers, 30 to 40 minutes.

  5. Remove from the oven and let rest 5 minutes before serving.

Rate this recipe

★ 3.4 (1)

3-Ingredient Crispy Garlic Roasted Potatoes

Baby potatoes are halved, tossed with olive oil and garlic, then roasted at high heat until the cut sides turn deeply golden and crisp. With just three ingredients plus salt and pepper, this side comes together with minimal prep and pairs easily with roasted meats, grilled chicken, or a simple weeknight dinner.

45 min 4 servings 245 cal

Ingredients

  • 2 pounds baby potatoes, halved
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method

  1. 1

    Preheat the oven to 425°F. Line a 9x13-inch baking sheet with parchment paper.

  2. 2

    In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.

  3. 3

    Arrange the potatoes cut-side down in a single layer on the prepared baking sheet.

  4. 4

    Roast until the cut sides are deeply golden and a fork slides easily into the centers, 30 to 40 minutes.

  5. 5

    Remove from the oven and let rest 5 minutes before serving.