3-Ingredient Piquant Buffalo Cauliflower

3-Ingredient Piquant Buffalo Cauliflower

Roasted cauliflower gets a sharp, tangy coating with just three pantry staples.

Total 35 min Makes 4 servings Calories 110/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This bare-bones version of buffalo cauliflower relies on a hot roast to crisp the edges before tossing in buffalo sauce and a pat of butter for shine. It works as a low-fuss appetizer, game-day snack, or a spicy side alongside grilled chicken or ranch dip.

Ingredients

  • 1 large head cauliflower, cut into florets
  • 1 cup buffalo sauce
  • 2 tablespoons unsalted butter, melted

Method

  1. Preheat the oven to 450°F and line a 9x13-inch baking sheet with parchment paper.

  2. Spread the cauliflower florets in a single layer on the prepared baking sheet.

  3. Roast the cauliflower until the edges are golden brown and the florets are tender when pierced with a fork, stirring once halfway through.

  4. In a large bowl, whisk together the buffalo sauce and melted butter.

  5. Add the roasted cauliflower to the bowl and toss gently until every piece is evenly coated.

  6. Transfer to a serving platter and serve warm.

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3-Ingredient Piquant Buffalo Cauliflower

This bare-bones version of buffalo cauliflower relies on a hot roast to crisp the edges before tossing in buffalo sauce and a pat of butter for shine. It works as a low-fuss appetizer, game-day snack, or a spicy side alongside grilled chicken or ranch dip.

35 min 4 servings 110 cal

Ingredients

  • 1 large head cauliflower, cut into florets
  • 1 cup buffalo sauce
  • 2 tablespoons unsalted butter, melted

Method

  1. 1

    Preheat the oven to 450°F and line a 9x13-inch baking sheet with parchment paper.

  2. 2

    Spread the cauliflower florets in a single layer on the prepared baking sheet.

  3. 3

    Roast the cauliflower until the edges are golden brown and the florets are tender when pierced with a fork, stirring once halfway through.

  4. 4

    In a large bowl, whisk together the buffalo sauce and melted butter.

  5. 5

    Add the roasted cauliflower to the bowl and toss gently until every piece is evenly coated.

  6. 6

    Transfer to a serving platter and serve warm.