3-Ingredient Refreshing Watermelon Sorbet
Frozen watermelon chunks blend into a smooth, icy sorbet with just three ingredients.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
This sorbet relies on ripe, sweet watermelon frozen solid then blitzed with sugar and lime juice for a bright, tangy finish. It's a light, refreshing way to use up extra melon during summer months, and it comes together without an ice cream maker.
Ingredients
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1/3 cup granulated sugar
- 2 tablespoons fresh lime juice
Method
-
Spread the watermelon cubes in a single layer on a parchment-lined baking sheet and freeze until solid.
-
Transfer the frozen watermelon to a food processor and add the sugar and lime juice.
-
Process, scraping down the sides as needed, until the mixture is smooth and resembles soft-serve, about 3 minutes.
-
Scrape the sorbet into a freezer-safe container and freeze until firm enough to scoop.
-
Scoop into bowls and serve immediately.
Rate this recipe
3-Ingredient Refreshing Watermelon Sorbet
This sorbet relies on ripe, sweet watermelon frozen solid then blitzed with sugar and lime juice for a bright, tangy finish. It's a light, refreshing way to use up extra melon during summer months, and it comes together without an ice cream maker.
4 hr 15 min 6 servings 95 cal
Ingredients
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1/3 cup granulated sugar
- 2 tablespoons fresh lime juice
Method
- 1
Spread the watermelon cubes in a single layer on a parchment-lined baking sheet and freeze until solid.
- 2
Transfer the frozen watermelon to a food processor and add the sugar and lime juice.
- 3
Process, scraping down the sides as needed, until the mixture is smooth and resembles soft-serve, about 3 minutes.
- 4
Scrape the sorbet into a freezer-safe container and freeze until firm enough to scoop.
- 5
Scoop into bowls and serve immediately.