3-Ingredient Sunny Citrus Salad
Juicy citrus segments tossed with honey and mint make a bright, refreshing side.
Dietary
Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
This simple citrus salad layers oranges and grapefruit with a light honey drizzle and fresh mint for a clean, tangy finish. It works as a breakfast side, a palate-cleansing starter, or a light dessert after a rich meal. Chilling the fruit briefly before serving sharpens the citrus flavor.
Ingredients
- 4 large oranges, peeled and segmented
- 2 grapefruits, peeled and segmented
- 2 tablespoons honey
Method
-
Using a paring knife, slice the peel and white pith away from the oranges and grapefruits, then cut along the membranes to release the segments into a bowl.
-
Arrange the citrus segments on a serving platter or divide among four bowls.
-
Drizzle the honey evenly over the citrus segments.
-
Chill the salad in the refrigerator for 15 minutes before serving to let the flavors meld.
Rate this recipe
3-Ingredient Sunny Citrus Salad
This simple citrus salad layers oranges and grapefruit with a light honey drizzle and fresh mint for a clean, tangy finish. It works as a breakfast side, a palate-cleansing starter, or a light dessert after a rich meal. Chilling the fruit briefly before serving sharpens the citrus flavor.
30 min 4 servings 120 cal
Ingredients
- 4 large oranges, peeled and segmented
- 2 grapefruits, peeled and segmented
- 2 tablespoons honey
Method
- 1
Using a paring knife, slice the peel and white pith away from the oranges and grapefruits, then cut along the membranes to release the segments into a bowl.
- 2
Arrange the citrus segments on a serving platter or divide among four bowls.
- 3
Drizzle the honey evenly over the citrus segments.
- 4
Chill the salad in the refrigerator for 15 minutes before serving to let the flavors meld.