3-Ingredient Velvety Almond Milkshake

3-Ingredient Velvety Almond Milkshake

A creamy, almond-rich shake blended smooth in minutes with just three ingredients.

Total 5 min Makes 1 serving Calories 410/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

This shake leans on vanilla ice cream, cold almond milk, and almond extract for a thick, velvety texture without heavy cream or syrups. It comes together in a blender in under five minutes, making it a quick treat for warm afternoons or a simple dessert after dinner.

Ingredients

  • 1 1/2 cups vanilla ice cream
  • 1/2 cup almond milk, cold
  • 1/4 teaspoon almond extract

Method

  1. Add the vanilla ice cream, almond milk, and almond extract to a blender.

  2. Blend on medium-high speed for 30 to 45 seconds, stopping once to scrape down the sides, until smooth and thick.

  3. Pour into a chilled glass and serve immediately.

Rate this recipe

★ 4.0 (1)

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    3-Ingredient Velvety Almond Milkshake

    This shake leans on vanilla ice cream, cold almond milk, and almond extract for a thick, velvety texture without heavy cream or syrups. It comes together in a blender in under five minutes, making it a quick treat for warm afternoons or a simple dessert after dinner.

    5 min 1 serving 410 cal

    Ingredients

    • 1 1/2 cups vanilla ice cream
    • 1/2 cup almond milk, cold
    • 1/4 teaspoon almond extract

    Method

    1. 1

      Add the vanilla ice cream, almond milk, and almond extract to a blender.

    2. 2

      Blend on medium-high speed for 30 to 45 seconds, stopping once to scrape down the sides, until smooth and thick.

    3. 3

      Pour into a chilled glass and serve immediately.