3-Ingredient Zingy Pineapple Salsa

3-Ingredient Zingy Pineapple Salsa

Fresh pineapple, zesty lime, and jalapeño combine for a bright, chunky salsa in minutes.

Total 10 min Makes 16 oz Calories 35/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This simple salsa relies on ripe pineapple diced small, a hit of fresh lime juice, and minced jalapeño for a sweet-tangy-spicy balance. It comes together in one bowl with no cooking required, making it a quick topping for grilled fish, tacos, or chips.

Ingredients

  • 2 cups fresh pineapple, finely diced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice, freshly squeezed

Method

  1. In a medium bowl, combine the diced pineapple, minced jalapeño, and lime juice.

  2. Stir gently to combine and let sit for 10 minutes at room temperature so the flavors meld.

  3. Serve immediately or refrigerate in an airtight container until ready to use.

Rate this recipe

★ 4.5 (1)

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    3-Ingredient Zingy Pineapple Salsa

    This simple salsa relies on ripe pineapple diced small, a hit of fresh lime juice, and minced jalapeño for a sweet-tangy-spicy balance. It comes together in one bowl with no cooking required, making it a quick topping for grilled fish, tacos, or chips.

    10 min 16 oz 35 cal

    Ingredients

    • 2 cups fresh pineapple, finely diced
    • 1 jalapeño, seeded and minced
    • 2 tablespoons lime juice, freshly squeezed

    Method

    1. 1

      In a medium bowl, combine the diced pineapple, minced jalapeño, and lime juice.

    2. 2

      Stir gently to combine and let sit for 10 minutes at room temperature so the flavors meld.

    3. 3

      Serve immediately or refrigerate in an airtight container until ready to use.