5-Ingredient Banana Bread Bites

5-Ingredient Banana Bread Bites

Soft banana bread flavor baked into bite-sized pieces with just five pantry staples.

Total 25 min Makes 24 bites Calories 68/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Wheat

These mini banana bread bites pack ripe banana sweetness and warm spice into a tender, cake-like morsel. They come together quickly with minimal cleanup, making them a practical snack for lunchboxes or a quick breakfast on busy mornings. A mini muffin pan keeps portions small and perfect for little hands.

Ingredients

  • 3 ripe bananas, mashed
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon baking soda

Method

  1. Preheat the oven to 350°F (175°C) and grease a 24-cup mini muffin pan.

  2. In a large bowl, mash the bananas until smooth, then whisk in the melted butter.

  3. Stir in the granulated sugar until combined.

  4. Sprinkle the baking soda over the mixture and stir in the flour just until no dry streaks remain; do not overmix.

  5. Spoon the batter evenly into the prepared mini muffin cups, filling each about three-quarters full.

  6. Bake until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 13 to 15 minutes.

  7. Cool the bites in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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    5-Ingredient Banana Bread Bites

    These mini banana bread bites pack ripe banana sweetness and warm spice into a tender, cake-like morsel. They come together quickly with minimal cleanup, making them a practical snack for lunchboxes or a quick breakfast on busy mornings. A mini muffin pan keeps portions small and perfect for little hands.

    25 min 24 bites 68 cal

    Ingredients

    • 3 ripe bananas, mashed
    • 1 3/4 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/3 cup unsalted butter, melted
    • 1 teaspoon baking soda

    Method

    1. 1

      Preheat the oven to 350°F (175°C) and grease a 24-cup mini muffin pan.

    2. 2

      In a large bowl, mash the bananas until smooth, then whisk in the melted butter.

    3. 3

      Stir in the granulated sugar until combined.

    4. 4

      Sprinkle the baking soda over the mixture and stir in the flour just until no dry streaks remain; do not overmix.

    5. 5

      Spoon the batter evenly into the prepared mini muffin cups, filling each about three-quarters full.

    6. 6

      Bake until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 13 to 15 minutes.

    7. 7

      Cool the bites in the pan for 5 minutes, then transfer to a wire rack to cool completely.