Adobo Grilled Chicken

Adobo Grilled Chicken pairs tangy flavors with the smokiness of grilled chicken. This dish combines vinegar, soy sauce, and garlic to create a flavorful marinade. Ideal for both summer barbecues and weeknight dinners, the chicken is infused with taste when marinated for several hours. Once grilled, it can be served alongside rice, salad, or vegetables, offering a complete meal with versatile options. The preparation is simple, making it an accessible and appealing choice for those seeking a satisfying dish without the need for complex techniques.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 1 tsp black pepper
• 1 tbsp brown sugar

Instructions

1. In a bowl, mix soy sauce, vinegar, garlic, black pepper, and brown sugar to make the adobo marinade.
2. Place chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour to allow the flavors to infuse.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C). Remove chicken from the marinade, allowing excess to drip off.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove from the grill and let it rest for a few minutes before serving with your choice of sides.

Keywords: Dinner, Grilled, Tangy, MainCourse, Filipino

Spice Rack: Black Pepper

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