Air-Fried Beef and Broccoli with Soy Ginger Sauce

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 4 cups broccoli florets
• 1 teaspoon sesame oil
• 1/2 cup soy ginger sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon toasted sesame seeds
• 2 green onions, thinly sliced
• 0 cooked white rice, for serving

Method

1. 1

   In a bowl, toss the sliced beef with cornstarch and vegetable oil until evenly coated.

2. 2

   Preheat the air fryer to 400°F for 5 minutes.

   5:00 · Preheat air fryer
3. 3

   Place the beef in the air fryer basket in a single layer and cook, shaking the basket once halfway through, until browned and cooked through.

   8:00 · Air fry beef
4. 4

   Transfer the beef to a plate and toss the broccoli florets with sesame oil, then add to the air fryer basket.

5. 5

   Air fry the broccoli at 400°F, shaking the basket once, until bright green and crisp-tender with charred edges.

   7:00 · Air fry broccoli
6. 6

   In a small saucepan over medium heat, combine the soy ginger sauce, garlic, and fresh ginger, and simmer until slightly thickened.

   3:00 · Simmer sauce
7. 7

   Return the beef and broccoli to a large bowl, pour the warm sauce over them, and toss to coat evenly.

8. 8

   Sprinkle with toasted sesame seeds and sliced green onions, then serve hot over cooked white rice.