Air-Fried Garlic Parmesan Potato Wedges

Air-Fried Garlic Parmesan Potato Wedges

Crispy-edged potato wedges get tossed in garlic and parmesan right out of the air fryer.

Total 40 min Makes 4 servings Calories 310/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

Russet potatoes are cut into thick wedges, air-fried until golden and crisp, then tossed with melted butter, garlic, and parmesan for a savory finish. They make a satisfying side dish or snack with a dipping sauce, and the air fryer delivers a crunchy exterior without deep frying.

Ingredients

  • 4 russet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Method

  1. Scrub the potatoes and cut each into 8 wedges, aiming for even thickness so they cook uniformly.

  2. Place the wedges in a large bowl, add the olive oil, salt, pepper, and paprika, and toss until evenly coated.

  3. Arrange the wedges in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.

  4. Air fry at 400°F, shaking the basket halfway through, until the wedges are golden and crisp.

  5. While the wedges cook, stir together the melted butter and minced garlic in a small bowl.

  6. Transfer the hot wedges to a large bowl, drizzle with the garlic butter, and toss to coat evenly.

  7. Sprinkle the parmesan cheese and parsley over the wedges, tossing once more, and serve immediately.

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    Air-Fried Garlic Parmesan Potato Wedges

    Russet potatoes are cut into thick wedges, air-fried until golden and crisp, then tossed with melted butter, garlic, and parmesan for a savory finish. They make a satisfying side dish or snack with a dipping sauce, and the air fryer delivers a crunchy exterior without deep frying.

    40 min 4 servings 310 cal

    Ingredients

    • 4 russet potatoes, cut into wedges
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 3 tablespoons butter, melted
    • 4 cloves garlic, minced
    • 1/2 cup grated parmesan cheese
    • 2 tablespoons fresh parsley, chopped

    Method

    1. 1

      Scrub the potatoes and cut each into 8 wedges, aiming for even thickness so they cook uniformly.

    2. 2

      Place the wedges in a large bowl, add the olive oil, salt, pepper, and paprika, and toss until evenly coated.

    3. 3

      Arrange the wedges in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.

    4. 4

      Air fry at 400°F, shaking the basket halfway through, until the wedges are golden and crisp.

    5. 5

      While the wedges cook, stir together the melted butter and minced garlic in a small bowl.

    6. 6

      Transfer the hot wedges to a large bowl, drizzle with the garlic butter, and toss to coat evenly.

    7. 7

      Sprinkle the parmesan cheese and parsley over the wedges, tossing once more, and serve immediately.