Air-Fried Raspberry Chipotle Glazed Wings with Green Onions

Air-Fried Raspberry Chipotle Glazed Wings with Green Onions

Crispy air-fried wings coated in a sweet-heat raspberry chipotle glaze and fresh green onions.

Total 50 min Makes 4 servings Calories 410/serving

Dietary

Wheat free, Nut free, Halal

Allergens

Dairy

These wings get crackling-crisp skin from the air fryer without any deep frying, then get tossed in a tangy, smoky-sweet raspberry chipotle glaze. Sliced green onions on top add a fresh, sharp finish that balances the richness. Serve them for game day snacking or as a bold appetizer alongside cool ranch or blue cheese for dipping.

Ingredients

  • 2 pounds chicken wings, split into flats and drumettes
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup raspberry chipotle sauce
  • 1 tablespoon unsalted butter
  • 2 green onions, thinly sliced

Method

  1. Pat the chicken wings very dry with paper towels and place in a large bowl.

  2. Add the baking powder, salt, and black pepper to the wings and toss until evenly coated.

  3. Arrange the wings in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.

  4. Air fry at 380°F for 20 minutes, flipping halfway through.

  5. Increase the temperature to 400°F and air fry for another 10 minutes, flipping once, until the skin is deeply golden and crisp.

  6. While the wings finish cooking, warm the raspberry chipotle sauce and butter together in a small saucepan over low heat, stirring until the butter melts and the sauce is smooth.

  7. Transfer the hot wings to a large clean bowl and pour the warm raspberry chipotle glaze over them.

  8. Toss the wings until evenly coated in the glaze.

  9. Transfer the glazed wings to a serving platter and sprinkle with the sliced green onions before serving.

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    Air-Fried Raspberry Chipotle Glazed Wings with Green Onions

    These wings get crackling-crisp skin from the air fryer without any deep frying, then get tossed in a tangy, smoky-sweet raspberry chipotle glaze. Sliced green onions on top add a fresh, sharp finish that balances the richness. Serve them for game day snacking or as a bold appetizer alongside cool ranch or blue cheese for dipping.

    50 min 4 servings 410 cal

    Ingredients

    • 2 pounds chicken wings, split into flats and drumettes
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup raspberry chipotle sauce
    • 1 tablespoon unsalted butter
    • 2 green onions, thinly sliced

    Method

    1. 1

      Pat the chicken wings very dry with paper towels and place in a large bowl.

    2. 2

      Add the baking powder, salt, and black pepper to the wings and toss until evenly coated.

    3. 3

      Arrange the wings in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.

    4. 4

      Air fry at 380°F for 20 minutes, flipping halfway through.

    5. 5

      Increase the temperature to 400°F and air fry for another 10 minutes, flipping once, until the skin is deeply golden and crisp.

    6. 6

      While the wings finish cooking, warm the raspberry chipotle sauce and butter together in a small saucepan over low heat, stirring until the butter melts and the sauce is smooth.

    7. 7

      Transfer the hot wings to a large clean bowl and pour the warm raspberry chipotle glaze over them.

    8. 8

      Toss the wings until evenly coated in the glaze.

    9. 9

      Transfer the glazed wings to a serving platter and sprinkle with the sliced green onions before serving.