Air-Fried Sausage and Egg Breakfast Burritos

Ingredients

• 1/2 pound ground breakfast sausage
• 6 large eggs
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup salsa
• 1 tablespoon olive oil

Method

1. 1

   Heat a 9-inch skillet over medium heat and cook the breakfast sausage, breaking it into small crumbles, until browned and no longer pink, about 6 to 8 minutes.

   6:00 · Brown sausage
2. 2

   Transfer the sausage to a plate lined with paper towels, leaving any excess fat in the skillet.

3. 3

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4. 4

   Melt the butter in the same skillet over medium-low heat, pour in the egg mixture, and cook, stirring gently and frequently, until just set but still soft, about 3 to 4 minutes.

   3:00 · Scramble eggs
5. 5

   Remove the eggs from the heat and fold in the cooked sausage.

6. 6

   Lay the tortillas flat and divide the sausage and egg mixture evenly among them, placing it in the lower third of each tortilla.

7. 7

   Top each portion with 1/4 cup shredded cheddar cheese and 1 tablespoon of salsa.

8. 8

   Fold in the sides of each tortilla, then roll from the bottom up tightly into a burrito, tucking the filling in as you go.

9. 9

   Brush the outside of each burrito lightly with olive oil.

10. 10

    Place the burritos seam-side down in the air fryer basket, leaving space between them, and air fry at 370°F until golden and crisp, about 8 to 10 minutes, flipping halfway through.

    8:00 · Air fry burritos
11. 11

    Let the burritos rest for 2 minutes before serving.

    2:00 · Rest burritos