Air-Fried Sweet Potato and Black Bean Tostadas with Avocado

This recipe for Air-Fried Sweet Potato and Black Bean Tostadas with Avocado combines a delightful medley of flavors and textures. Enjoy crispy air-fried sweet potatoes, hearty black beans, creamy avocado, and vibrant toppings in a dish that is great for a quick meal. Offering a tasty lunch or a flavorful dinner option, these tostadas bring together simple ingredients with easy preparation, making them an excellent choice for busy weeknights or casual gatherings.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into thin rounds
• 1 15 oz can black beans, drained and rinsed
• 1 medium avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tbsp olive oil
• 4 small corn tortillas
• 1 cup shredded lettuce
• 1 cup salsa
• 1/2 cup dairy-free sour cream

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the sweet potato rounds with olive oil, cumin, chili powder, and garlic powder until evenly coated.
3. Place the seasoned sweet potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
4. In a separate bowl, mix the black beans with cilantro and red onion to combine.
5. Warm the corn tortillas in the air fryer for 1-2 minutes until softened.
6. To assemble the tostadas, spread a layer of black bean mixture on each tortilla, top with crispy sweet potatoes, diced avocado, shredded lettuce, salsa, and dairy-free sour cream.

Keywords: Sweet Potato, Black Bean, Tostadas, Avocado, Quick Meal, Lunch, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder

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