Alabama White BBQ Sauce

Alabama White BBQ Sauce

Tangy, peppery mayonnaise-based sauce that brings smoky Southern flavor to grilled chicken.

Total 1 hr Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy, vinegar-forward sauce hails from North Alabama pit barbecue traditions, where it's traditionally ladled over smoked chicken. A generous dose of black pepper and cider vinegar cuts through the richness of mayonnaise, making it equally good as a marinade, basting sauce, or dip.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh lemon juice

Method

  1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until smooth.

  2. Whisk in the horseradish, black pepper, sugar, garlic powder, onion powder, salt, and cayenne pepper until fully combined.

  3. Cover and refrigerate the sauce for at least 1 hour to let the flavors meld before serving.

  4. Stir well before using as a marinade, basting sauce for smoked chicken, or dipping sauce. Store in an airtight container in the refrigerator for up to 1 week.

Rate this recipe

★ 4.5 (1)

Alabama White BBQ Sauce

This creamy, vinegar-forward sauce hails from North Alabama pit barbecue traditions, where it's traditionally ladled over smoked chicken. A generous dose of black pepper and cider vinegar cuts through the richness of mayonnaise, making it equally good as a marinade, basting sauce, or dip.

1 hr 16 oz 110 cal

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh lemon juice

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until smooth.

  2. 2

    Whisk in the horseradish, black pepper, sugar, garlic powder, onion powder, salt, and cayenne pepper until fully combined.

  3. 3

    Cover and refrigerate the sauce for at least 1 hour to let the flavors meld before serving.

  4. 4

    Stir well before using as a marinade, basting sauce for smoked chicken, or dipping sauce. Store in an airtight container in the refrigerator for up to 1 week.