Almond Joy Energy Bites

Almond Joy Energy Bites

No-bake bites combining coconut, almonds, and dark chocolate into a chewy, portable snack.

Total 45 min Makes 20 bites Calories 118/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts, Coconut

These energy bites pack the flavors of the classic candy bar into a wholesome, no-bake snack made with oats, shredded coconut, almond butter, and mini chocolate chips. They come together in minutes and chill until firm, making them ideal for quick breakfasts, post-workout fuel, or lunchbox treats.

Ingredients

  • 1 cups rolled oats
  • 1 cups shredded coconut, unsweetened
  • 1/2 cups almond butter
  • 1/3 cups honey
  • 1/3 cups mini chocolate chips
  • 1/4 cups sliced almonds, chopped
  • 1 teaspoons vanilla extract
  • 1/4 teaspoons salt

Method

  1. In a large bowl, combine the rolled oats, shredded coconut, chopped almonds, and salt.

  2. Add the almond butter, honey, and vanilla extract, and stir until the mixture is evenly moistened and holds together when pressed.

  3. Fold in the mini chocolate chips until evenly distributed.

  4. Cover the bowl and chill the mixture in the refrigerator until firm enough to shape, about 20 minutes.

  5. Scoop out about 1 tablespoon of mixture and roll between your palms into a 1-inch ball. Repeat with remaining mixture to form about 20 balls.

  6. Arrange the bites on a plate or in an airtight container and refrigerate until ready to serve, at least 10 minutes to firm up further.

Rate this recipe

★ 3.9 (1)

Almond Joy Energy Bites

These energy bites pack the flavors of the classic candy bar into a wholesome, no-bake snack made with oats, shredded coconut, almond butter, and mini chocolate chips. They come together in minutes and chill until firm, making them ideal for quick breakfasts, post-workout fuel, or lunchbox treats.

45 min 20 bites 118 cal

Ingredients

  • 1 cups rolled oats
  • 1 cups shredded coconut, unsweetened
  • 1/2 cups almond butter
  • 1/3 cups honey
  • 1/3 cups mini chocolate chips
  • 1/4 cups sliced almonds, chopped
  • 1 teaspoons vanilla extract
  • 1/4 teaspoons salt

Method

  1. 1

    In a large bowl, combine the rolled oats, shredded coconut, chopped almonds, and salt.

  2. 2

    Add the almond butter, honey, and vanilla extract, and stir until the mixture is evenly moistened and holds together when pressed.

  3. 3

    Fold in the mini chocolate chips until evenly distributed.

  4. 4

    Cover the bowl and chill the mixture in the refrigerator until firm enough to shape, about 20 minutes.

  5. 5

    Scoop out about 1 tablespoon of mixture and roll between your palms into a 1-inch ball. Repeat with remaining mixture to form about 20 balls.

  6. 6

    Arrange the bites on a plate or in an airtight container and refrigerate until ready to serve, at least 10 minutes to firm up further.