Apple Nachos With Almond Butter and Granola

Apple Nachos With Almond Butter and Granola

Crisp apple slices fanned out and drizzled with warm almond butter and crunchy granola.

Total 11 min Makes 4 servings Calories 320/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Halal, Kosher

Allergens

Tree nuts

This no-bake snack turns sliced apples into a shareable platter, drizzled with warmed almond butter and topped with crunchy granola, chocolate chips, and a pinch of sea salt. It comes together in minutes and works as an after-school snack, light dessert, or party appetizer. The mix of crisp fruit, creamy nut butter, and crunchy toppings gives it a satisfying range of textures.

Ingredients

  • 4 apples (a mix of red and green, cored and thinly sliced)
  • 1 tablespoon lemon juice
  • 1/2 cup almond butter
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/4 cup mini chocolate chips
  • 2 tablespoons shredded coconut, toasted
  • 1/4 teaspoon flaky sea salt

Method

  1. Thinly slice the apples into rounds or wedges, then toss gently with the lemon juice to prevent browning.

  2. Arrange the apple slices in a single overlapping layer on a large serving platter.

  3. Combine the almond butter and honey in a small microwave-safe bowl and heat in 15-second bursts, stirring between each, until thin and drizzle-able, about 30 to 45 seconds total.

  4. Drizzle the warmed almond butter mixture evenly over the apple slices.

  5. Sprinkle the granola, mini chocolate chips, and toasted coconut over the top.

  6. Finish with a light pinch of flaky sea salt and serve immediately.

Rate this recipe

★ 3.7 (1)

Apple Nachos With Almond Butter and Granola

This no-bake snack turns sliced apples into a shareable platter, drizzled with warmed almond butter and topped with crunchy granola, chocolate chips, and a pinch of sea salt. It comes together in minutes and works as an after-school snack, light dessert, or party appetizer. The mix of crisp fruit, creamy nut butter, and crunchy toppings gives it a satisfying range of textures.

11 min 4 servings 320 cal

Ingredients

  • 4 apples (a mix of red and green, cored and thinly sliced)
  • 1 tablespoon lemon juice
  • 1/2 cup almond butter
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/4 cup mini chocolate chips
  • 2 tablespoons shredded coconut, toasted
  • 1/4 teaspoon flaky sea salt

Method

  1. 1

    Thinly slice the apples into rounds or wedges, then toss gently with the lemon juice to prevent browning.

  2. 2

    Arrange the apple slices in a single overlapping layer on a large serving platter.

  3. 3

    Combine the almond butter and honey in a small microwave-safe bowl and heat in 15-second bursts, stirring between each, until thin and drizzle-able, about 30 to 45 seconds total.

  4. 4

    Drizzle the warmed almond butter mixture evenly over the apple slices.

  5. 5

    Sprinkle the granola, mini chocolate chips, and toasted coconut over the top.

  6. 6

    Finish with a light pinch of flaky sea salt and serve immediately.