Apple Pie Smoothie

Apple Pie Smoothie

A creamy, spiced blend that tastes like apple pie in a glass, ready in minutes.

Total 8 min Makes 1 serving Calories 310/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This smoothie combines soft apples, warm cinnamon, and a splash of vanilla for a dessert-like drink you can sip for breakfast or an afternoon treat. Blending in oats and Greek yogurt adds body and protein while keeping the texture smooth and cold. It comes together fast with no cooking required, though a quick pan-softening of the apples deepens the pie-like flavor.

Ingredients

  • 1 apple, cored and chopped (Honeycrisp or Gala)
  • 1/2 cup milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Method

  1. In a small skillet over medium heat, cook the chopped apple for 3 minutes until just softened, stirring occasionally.

  2. Let the cooked apple cool for a few minutes, then transfer it to a blender.

  3. Add the milk, Greek yogurt, oats, cinnamon, nutmeg, maple syrup, and vanilla extract to the blender.

  4. Add the ice cubes and blend on high for 45 to 60 seconds until smooth and creamy.

  5. Pour into a glass and serve immediately, with a dash of cinnamon on top if desired.

Rate this recipe

★ 4.3 (1)

Apple Pie Smoothie

This smoothie combines soft apples, warm cinnamon, and a splash of vanilla for a dessert-like drink you can sip for breakfast or an afternoon treat. Blending in oats and Greek yogurt adds body and protein while keeping the texture smooth and cold. It comes together fast with no cooking required, though a quick pan-softening of the apples deepens the pie-like flavor.

8 min 1 serving 310 cal

Ingredients

  • 1 apple, cored and chopped (Honeycrisp or Gala)
  • 1/2 cup milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Method

  1. 1

    In a small skillet over medium heat, cook the chopped apple for 3 minutes until just softened, stirring occasionally.

  2. 2

    Let the cooked apple cool for a few minutes, then transfer it to a blender.

  3. 3

    Add the milk, Greek yogurt, oats, cinnamon, nutmeg, maple syrup, and vanilla extract to the blender.

  4. 4

    Add the ice cubes and blend on high for 45 to 60 seconds until smooth and creamy.

  5. 5

    Pour into a glass and serve immediately, with a dash of cinnamon on top if desired.