Apple Slices with Almond Butter and Cinnamon

Apple Slices with Almond Butter and Cinnamon

Crisp apple wedges dunked in creamy almond butter with a dusting of warm cinnamon.

Total 5 min Makes 2 servings Calories 220/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Tree nuts

This simple snack pairs juicy, crisp apple slices with rich almond butter and a sprinkle of cinnamon for a quick balance of sweet, tangy, and nutty flavors. It comes together in minutes with no cooking required, making it a good option for a fast breakfast side, afternoon snack, or lunchbox addition. A squeeze of lemon juice keeps the apple slices from browning if you're prepping ahead.

Ingredients

  • 2 medium apples, cored and sliced into wedges
  • 1 teaspoon lemon juice (optional, to prevent browning)
  • 4 tablespoons almond butter
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon honey (optional, for drizzling)

Method

  1. Slice the apples into wedges, removing the core and seeds.

  2. If not serving right away, toss the apple slices with lemon juice to prevent browning.

  3. Arrange the apple slices on a plate and add the almond butter alongside for dipping, or spread a thin layer directly onto each slice.

  4. Dust the apple slices and almond butter with ground cinnamon.

  5. Drizzle with honey if desired, and serve immediately.

Rate this recipe

★ 4.5 (1)

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    Apple Slices with Almond Butter and Cinnamon

    This simple snack pairs juicy, crisp apple slices with rich almond butter and a sprinkle of cinnamon for a quick balance of sweet, tangy, and nutty flavors. It comes together in minutes with no cooking required, making it a good option for a fast breakfast side, afternoon snack, or lunchbox addition. A squeeze of lemon juice keeps the apple slices from browning if you're prepping ahead.

    5 min 2 servings 220 cal

    Ingredients

    • 2 medium apples, cored and sliced into wedges
    • 1 teaspoon lemon juice (optional, to prevent browning)
    • 4 tablespoons almond butter
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon honey (optional, for drizzling)

    Method

    1. 1

      Slice the apples into wedges, removing the core and seeds.

    2. 2

      If not serving right away, toss the apple slices with lemon juice to prevent browning.

    3. 3

      Arrange the apple slices on a plate and add the almond butter alongside for dipping, or spread a thin layer directly onto each slice.

    4. 4

      Dust the apple slices and almond butter with ground cinnamon.

    5. 5

      Drizzle with honey if desired, and serve immediately.