Arugula and Strawberry Salad with Feta

Arugula and Strawberry Salad with Feta

Peppery arugula meets juicy strawberries and tangy feta in a quick, bright salad.

Total 15 min Makes 4 servings Calories 150/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy, Tree nuts

This salad pairs peppery arugula with sweet sliced strawberries, salty feta, and toasted almonds, finished with a tangy balsamic vinaigrette. It comes together in minutes with no cooking required, making it a reliable side for weeknight dinners or spring and summer gatherings. The mix of textures and flavors offers a light counterpoint to richer main courses.

Ingredients

  • 5 ounces baby arugula
  • 1 cup strawberries, hulled and sliced
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons balsamic vinaigrette
  • salt, to taste
  • black pepper, to taste

Method

  1. Place the baby arugula in a large bowl.

  2. Add the sliced strawberries, crumbled feta, toasted almonds, and sliced red onion to the bowl.

  3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.

  4. Season with salt and black pepper to taste, then serve immediately.

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    Arugula and Strawberry Salad with Feta

    This salad pairs peppery arugula with sweet sliced strawberries, salty feta, and toasted almonds, finished with a tangy balsamic vinaigrette. It comes together in minutes with no cooking required, making it a reliable side for weeknight dinners or spring and summer gatherings. The mix of textures and flavors offers a light counterpoint to richer main courses.

    15 min 4 servings 150 cal

    Ingredients

    • 5 ounces baby arugula
    • 1 cup strawberries, hulled and sliced
    • 1/3 cup feta cheese, crumbled
    • 1/4 cup sliced almonds, toasted
    • 1/4 cup red onion, thinly sliced
    • 3 tablespoons balsamic vinaigrette
    • salt, to taste
    • black pepper, to taste

    Method

    1. 1

      Place the baby arugula in a large bowl.

    2. 2

      Add the sliced strawberries, crumbled feta, toasted almonds, and sliced red onion to the bowl.

    3. 3

      Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.

    4. 4

      Season with salt and black pepper to taste, then serve immediately.