Asian Ginger Soy Chicken Skewers

Asian Ginger Soy Chicken Skewers offer a flavorful culinary journey with a savory and slightly sweet marinade. These skewers are ideal for grilling or baking, featuring tender chicken infused with the rich tastes of ginger and soy sauce. Perfect for a summer barbecue or a quick weeknight dinner, this dish provides a versatile and enticing meal option. Relish in the harmonious blend of these distinctive Asian flavors, paired with a touch of sesame and subtle heat from sriracha, making it a delightful treat for any palate.

Ingredients

• 1 1/2 lbs chicken thighs, boneless and skinless, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 Tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1 tsp sriracha sauce
• 1/4 cup green onions, chopped
• 1 Tbsp sesame seeds, for garnish

Instructions

1. Combine soy sauce, ginger, garlic, honey, sesame oil, and sriracha sauce in a bowl. Add chicken pieces and marinate in the refrigerator for at least 1 hour.
2. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving space between each piece for even cooking.
3. Grill skewers for 12 to 15 minutes, turning occasionally, until chicken is cooked through and has a golden-brown exterior.
4. Remove skewers from grill and let rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Keywords: Dinner, Chicken, Skewers, Grilling, Asian

Spice Rack: Soy Sauce, Ginger, Garlic, Sesame Oil, Sriracha Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---