Asian Lettuce Cups with Canned Tuna

Fresh and vibrant, these Asian lettuce cups with canned tuna offer a quick, healthy meal.

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cans tuna, drained
• 1 cup carrot, julienned
• 1 cup red bell pepper, diced
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped
• 1 teaspoon ginger, grated
• 12 lettuce leaves

Instructions

1. In a large mixing bowl, combine the soy sauce and sesame oil.
2. Add the drained canned tuna to the bowl, breaking it up with a fork.
3. Stir in the carrot, red bell pepper, green onions, cilantro, and ginger.
4. Mix all ingredients well until evenly combined.
5. To serve, place a spoonful of the tuna mixture into each lettuce leaf.
6. Roll or fold the lettuce leaves to enjoy as a wrap.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---