Asian Peanut Dressing

Asian Peanut Dressing

A creamy, tangy peanut dressing with ginger and sesame for salads and noodles.

Total 10 min Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Halal, Kosher

Allergens

Peanuts, Soy, Sesame, Wheat

This dressing blends smooth peanut butter with rice vinegar, soy sauce, and fresh ginger for a rich, savory-sweet dressing. It whisks together in minutes and works well drizzled over crunchy slaw, noodle bowls, or grilled chicken salads.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup warm water
  • 0 salt, to taste

Method

  1. In a medium bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, and sesame oil until smooth.

  2. Add the grated ginger, minced garlic, lime juice, and red pepper flakes, and whisk to combine.

  3. Whisk in the warm water a tablespoon at a time until the dressing reaches a smooth, pourable consistency.

  4. Taste and season with salt as needed. Transfer to a jar or airtight container and refrigerate until ready to use.

Rate this recipe

★ 4.1 (1)

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    Asian Peanut Dressing

    This dressing blends smooth peanut butter with rice vinegar, soy sauce, and fresh ginger for a rich, savory-sweet dressing. It whisks together in minutes and works well drizzled over crunchy slaw, noodle bowls, or grilled chicken salads.

    10 min 16 oz 110 cal

    Ingredients

    • 1/2 cup creamy peanut butter
    • 1/4 cup rice vinegar
    • 3 tablespoons soy sauce
    • 2 tablespoons honey
    • 2 tablespoons toasted sesame oil
    • 1 tablespoon fresh ginger, grated
    • 2 cloves garlic, minced
    • 1 tablespoon fresh lime juice
    • 1/4 teaspoon crushed red pepper flakes
    • 1/4 cup warm water
    • 0 salt, to taste

    Method

    1. 1

      In a medium bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, and sesame oil until smooth.

    2. 2

      Add the grated ginger, minced garlic, lime juice, and red pepper flakes, and whisk to combine.

    3. 3

      Whisk in the warm water a tablespoon at a time until the dressing reaches a smooth, pourable consistency.

    4. 4

      Taste and season with salt as needed. Transfer to a jar or airtight container and refrigerate until ready to use.