Avocado Toast with Tomato Slices

Avocado Toast with Tomato Slices

Creamy mashed avocado and juicy tomato slices on crisp toasted bread.

Total 13 min Makes 2 servings Calories 280/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Wheat

This simple toast layers smashed avocado seasoned with lemon and salt over crusty toasted bread, then tops it with fresh tomato slices and a drizzle of olive oil. It comes together in minutes, making it a reliable choice for breakfast, brunch, or a light lunch.

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado, halved and pitted
  • 1 medium tomato, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes

Method

  1. Toast the sourdough slices in a toaster or under a broiler until golden brown and crisp, about 3 minutes.

  2. Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with some texture remaining.

  3. Stir the lemon juice, salt, and black pepper into the mashed avocado.

  4. Spread the mashed avocado evenly over the toasted bread slices.

  5. Arrange the tomato slices on top of the avocado layer.

  6. Drizzle the olive oil over the top and sprinkle with red pepper flakes before serving.

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Rate this recipe

★ 4.0 (1)

Avocado Toast with Tomato Slices

This simple toast layers smashed avocado seasoned with lemon and salt over crusty toasted bread, then tops it with fresh tomato slices and a drizzle of olive oil. It comes together in minutes, making it a reliable choice for breakfast, brunch, or a light lunch.

13 min 2 servings 280 cal

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado, halved and pitted
  • 1 medium tomato, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes

Method

  1. 1

    Toast the sourdough slices in a toaster or under a broiler until golden brown and crisp, about 3 minutes.

  2. 2

    Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with some texture remaining.

  3. 3

    Stir the lemon juice, salt, and black pepper into the mashed avocado.

  4. 4

    Spread the mashed avocado evenly over the toasted bread slices.

  5. 5

    Arrange the tomato slices on top of the avocado layer.

  6. 6

    Drizzle the olive oil over the top and sprinkle with red pepper flakes before serving.