Baba Ganoush

Baba Ganoush is a classic Middle Eastern dip crafted from roasted eggplant blended with tahini, olive oil, lemon juice, and garlic. The smoky essence of the eggplant harmonizes with the rich tahini and zesty citrus hints, resulting in a smooth, flavorful spread that pairs wonderfully with pita bread or raw vegetables. This recipe is simple to prepare and offers a delightful option for any occasion.

Ingredients

• 2 medium eggplants
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• salt
• pepper
• 1 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Pierce eggplants with a fork and place on a baking sheet. Roast for 45 minutes until skin is charred and flesh is soft.
3. Allow eggplants to cool, then peel and discard the skin.
4. In a food processor, combine eggplant flesh, tahini, lemon juice, garlic, olive oil, a pinch of salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning with more salt or pepper if needed.
6. Transfer Baba Ganoush to a serving dish and garnish with chopped parsley.
7. Serve with pita bread or raw vegetables.

Keywords: Vegan, Gluten-Free, Smooth, Roasted, Tahini

Spice Rack: Salt, Pepper

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