Baked Brie with Jam

Baked Brie with Jam

Warm, gooey brie topped with sweet jam and baked until soft and spreadable.

Total 20 min Makes 8 servings Calories 145/serving

Dietary

Vegetarian, Pescatarian, Halal

Allergens

Dairy, Tree nuts, Wheat

A wheel of brie is baked just until the center turns molten, then topped with fruit jam and toasted nuts for a quick appetizer. Serve with crusty bread or crackers for scooping, alongside a glass of wine for entertaining. The technique is simple, but the contrast of warm creamy cheese and sweet-tart jam makes it feel special.

Ingredients

  • 1 wheel brie cheese (8 ounces)
  • 1/3 cup fig jam
  • 2 tablespoons chopped pecans, toasted
  • 1 tablespoon honey
  • 1 sprig fresh rosemary, for garnish
  • 1 loaf baguette, sliced, for serving

Method

  1. Preheat the oven to 350°F. Line a small baking dish or sheet pan with parchment paper.

  2. Place the brie wheel on the prepared baking dish and score the top rind lightly in a crosshatch pattern with a paring knife.

  3. Bake until the brie is soft and the center feels molten when gently pressed, 12 to 15 minutes.

  4. Carefully transfer the baked brie to a serving platter. Spoon the fig jam over the top, letting it drip down the sides.

  5. Sprinkle the toasted pecans over the jam and drizzle with honey.

  6. Garnish with a rosemary sprig and serve immediately with sliced baguette for dipping.

Rate this recipe

★ 3.6 (1)

Baked Brie with Jam

A wheel of brie is baked just until the center turns molten, then topped with fruit jam and toasted nuts for a quick appetizer. Serve with crusty bread or crackers for scooping, alongside a glass of wine for entertaining. The technique is simple, but the contrast of warm creamy cheese and sweet-tart jam makes it feel special.

20 min 8 servings 145 cal

Ingredients

  • 1 wheel brie cheese (8 ounces)
  • 1/3 cup fig jam
  • 2 tablespoons chopped pecans, toasted
  • 1 tablespoon honey
  • 1 sprig fresh rosemary, for garnish
  • 1 loaf baguette, sliced, for serving

Method

  1. 1

    Preheat the oven to 350°F. Line a small baking dish or sheet pan with parchment paper.

  2. 2

    Place the brie wheel on the prepared baking dish and score the top rind lightly in a crosshatch pattern with a paring knife.

  3. 3

    Bake until the brie is soft and the center feels molten when gently pressed, 12 to 15 minutes.

  4. 4

    Carefully transfer the baked brie to a serving platter. Spoon the fig jam over the top, letting it drip down the sides.

  5. 5

    Sprinkle the toasted pecans over the jam and drizzle with honey.

  6. 6

    Garnish with a rosemary sprig and serve immediately with sliced baguette for dipping.