Baked Red Snapper

Baked Red Snapper is a delicious seafood dish that is both easy to prepare and healthy. The snapper is seasoned with herbs and lemon, then baked until it becomes a flavorful and flaky fish. This dish works well for a weeknight dinner or a special occasion, as it combines simplicity with delightful taste. With a short prep time and minimal ingredients, Baked Red Snapper is a versatile addition to any meal rotation.

Ingredients

• 4 fillets red snapper
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
3. Place the red snapper fillets on a baking sheet lined with parchment paper.
4. Using a brush, evenly coat the fillets with the olive oil mixture.
5. Bake in the preheated oven for 15 to 20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Keywords: Flaky, Herbs, Parchment Paper, Olive Oil, Lemon Juice, Main Course, Mediterranean

Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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