Balsamic Glazed Grilled Asparagus

Balsamic Glazed Grilled Asparagus

Smoky grilled asparagus gets a tangy-sweet finish from a reduced balsamic glaze.

Total 20 min Makes 4 servings Calories 110/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

Fresh asparagus spears are quickly grilled until tender-crisp with light char marks, then drizzled with a syrupy balsamic reduction that balances sweet and tangy notes. This simple side comes together in under 20 minutes and pairs well with grilled meats, fish, or roasted chicken.

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup balsamic glaze
  • 2 tablespoons parmesan cheese, shaved

Method

  1. Preheat a grill or grill pan over medium-high heat.

  2. Toss the asparagus spears with olive oil, salt, and black pepper on a baking sheet until evenly coated.

  3. Arrange the asparagus perpendicular to the grill grates and grill, turning occasionally, until tender-crisp with light char marks.

  4. Transfer the grilled asparagus to a serving platter and drizzle evenly with the balsamic glaze.

  5. Top with shaved parmesan cheese and serve immediately.

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    Balsamic Glazed Grilled Asparagus

    Fresh asparagus spears are quickly grilled until tender-crisp with light char marks, then drizzled with a syrupy balsamic reduction that balances sweet and tangy notes. This simple side comes together in under 20 minutes and pairs well with grilled meats, fish, or roasted chicken.

    20 min 4 servings 110 cal

    Ingredients

    • 1 pound asparagus, trimmed
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground
    • 1/2 cup balsamic glaze
    • 2 tablespoons parmesan cheese, shaved

    Method

    1. 1

      Preheat a grill or grill pan over medium-high heat.

    2. 2

      Toss the asparagus spears with olive oil, salt, and black pepper on a baking sheet until evenly coated.

    3. 3

      Arrange the asparagus perpendicular to the grill grates and grill, turning occasionally, until tender-crisp with light char marks.

    4. 4

      Transfer the grilled asparagus to a serving platter and drizzle evenly with the balsamic glaze.

    5. 5

      Top with shaved parmesan cheese and serve immediately.