Balsamic Glazed Grilled Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon fresh basil, chopped, for garnish

Method

1. 1

   In a medium bowl, whisk together 1/2 cup balsamic vinegar, olive oil, minced garlic, 1 tablespoon honey, oregano, salt, and pepper.

2. 2

   Place chicken breasts in a shallow dish or zip-top bag, pour marinade over them, and turn to coat evenly.

3. 3

   Cover and refrigerate to marinate, turning once halfway through.

4. 4

   In a small saucepan, combine the remaining 1/2 cup balsamic vinegar and 2 tablespoons honey. Bring to a simmer over medium heat.

5. 5

   Simmer the glaze, stirring occasionally, until reduced by about half and syrupy.

   10:00 · Reduce glaze
6. 6

   Remove glaze from heat and set aside to thicken slightly as it cools.

7. 7

   Preheat a grill or grill pan to medium-high heat and lightly oil the grates.

8. 8

   Remove chicken from marinade, letting excess drip off, and discard the used marinade.

9. 9

   Grill chicken breasts for 6 to 7 minutes per side, until internal temperature reaches 165°F and the exterior is lightly charred.

   6:00 · Grill first side
10. 10

    During the last 2 minutes of grilling, brush both sides of the chicken generously with the balsamic glaze.

    2:00 · Glaze chicken
11. 11

    Transfer chicken to a plate and let rest for 5 minutes before slicing.

    5:00 · Rest chicken
12. 12

    Drizzle with any remaining glaze, garnish with chopped fresh basil, and serve.