Balsamic Marinade

Balsamic Marinade

A tangy, herb-flecked marinade that tenderizes meat while building a rich, savory-sweet crust.

Total 10 min Makes 16 oz Calories 130/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This marinade blends balsamic vinegar, olive oil, garlic, and fresh herbs into a tangy base that tenderizes and flavors chicken, steak, or vegetables. The acidity breaks down proteins for a tender bite, while a touch of sweetness balances the sharp vinegar notes. Use it for grilling, roasting, or pan-searing weeknight dinners.

Ingredients

  • 3/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons honey
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard until well combined.

  2. Add the minced garlic, rosemary, thyme, salt, and pepper, and whisk again until the marinade is fully blended.

  3. Use immediately to marinate meat or vegetables, or transfer to a sealed jar and refrigerate for up to 5 days.

Rate this recipe

★ 3.6 (1)

Balsamic Marinade

This marinade blends balsamic vinegar, olive oil, garlic, and fresh herbs into a tangy base that tenderizes and flavors chicken, steak, or vegetables. The acidity breaks down proteins for a tender bite, while a touch of sweetness balances the sharp vinegar notes. Use it for grilling, roasting, or pan-searing weeknight dinners.

10 min 16 oz 130 cal

Ingredients

  • 3/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons honey
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground

Method

  1. 1

    In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard until well combined.

  2. 2

    Add the minced garlic, rosemary, thyme, salt, and pepper, and whisk again until the marinade is fully blended.

  3. 3

    Use immediately to marinate meat or vegetables, or transfer to a sealed jar and refrigerate for up to 5 days.