Banana Split Sundae

Banana Split Sundae

Sliced banana, three scoops of ice cream, and classic toppings come together in minutes.

Total 10 min Makes 1 serving Calories 540/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Peanuts

A split banana cradles scoops of vanilla, chocolate, and strawberry ice cream, finished with whipped cream, chopped nuts, and a maraschino cherry. Warm fudge and strawberry sauces melt slightly into the cold ice cream for a mix of textures. This is an assemble-only treat perfect for warm afternoons or a quick celebratory dessert.

Ingredients

  • 1 ripe banana, peeled and split lengthwise
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop strawberry ice cream
  • 2 tablespoons chocolate fudge sauce
  • 2 tablespoons strawberry sauce
  • 2 tablespoons crushed pineapple, drained
  • 1/4 cup whipped cream
  • 2 tablespoons chopped roasted peanuts
  • 1 maraschino cherry

Method

  1. Slice the banana in half lengthwise and lay the two halves along the sides of a long sundae dish or shallow bowl.

  2. Place a scoop of vanilla, chocolate, and strawberry ice cream in a row between the banana halves.

  3. Drizzle the chocolate fudge sauce over the chocolate and vanilla scoops, and the strawberry sauce over the strawberry scoop.

  4. Spoon the crushed pineapple over the top of the ice cream.

  5. Pipe or dollop whipped cream over the three scoops.

  6. Sprinkle the chopped peanuts over the whipped cream and top with the maraschino cherry.

  7. Serve immediately with a long spoon.

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    Banana Split Sundae

    A split banana cradles scoops of vanilla, chocolate, and strawberry ice cream, finished with whipped cream, chopped nuts, and a maraschino cherry. Warm fudge and strawberry sauces melt slightly into the cold ice cream for a mix of textures. This is an assemble-only treat perfect for warm afternoons or a quick celebratory dessert.

    10 min 1 serving 540 cal

    Ingredients

    • 1 ripe banana, peeled and split lengthwise
    • 1 scoop vanilla ice cream
    • 1 scoop chocolate ice cream
    • 1 scoop strawberry ice cream
    • 2 tablespoons chocolate fudge sauce
    • 2 tablespoons strawberry sauce
    • 2 tablespoons crushed pineapple, drained
    • 1/4 cup whipped cream
    • 2 tablespoons chopped roasted peanuts
    • 1 maraschino cherry

    Method

    1. 1

      Slice the banana in half lengthwise and lay the two halves along the sides of a long sundae dish or shallow bowl.

    2. 2

      Place a scoop of vanilla, chocolate, and strawberry ice cream in a row between the banana halves.

    3. 3

      Drizzle the chocolate fudge sauce over the chocolate and vanilla scoops, and the strawberry sauce over the strawberry scoop.

    4. 4

      Spoon the crushed pineapple over the top of the ice cream.

    5. 5

      Pipe or dollop whipped cream over the three scoops.

    6. 6

      Sprinkle the chopped peanuts over the whipped cream and top with the maraschino cherry.

    7. 7

      Serve immediately with a long spoon.