Barbecue Mayo
A smoky, tangy mayo that comes together in minutes with just a whisk.
Dietary
Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher
Allergens
Eggs
This creamy condiment blends rich mayonnaise with smoky barbecue sauce for a tangy, slightly sweet spread. It works well on burgers, sandwiches, fries, or as a dip for crispy chicken tenders. No cooking required, just a quick stir and a short chill to let the flavors meld.
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup barbecue sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Method
-
In a medium bowl, whisk together the mayonnaise and barbecue sauce until smooth and evenly combined.
-
Add the smoked paprika, garlic powder, apple cider vinegar, salt, and pepper, then whisk until fully incorporated.
-
Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.
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Barbecue Mayo
This creamy condiment blends rich mayonnaise with smoky barbecue sauce for a tangy, slightly sweet spread. It works well on burgers, sandwiches, fries, or as a dip for crispy chicken tenders. No cooking required, just a quick stir and a short chill to let the flavors meld.
30 min 16 oz 110 cal
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup barbecue sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Method
- 1
In a medium bowl, whisk together the mayonnaise and barbecue sauce until smooth and evenly combined.
- 2
Add the smoked paprika, garlic powder, apple cider vinegar, salt, and pepper, then whisk until fully incorporated.
- 3
Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.
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