Basil Pesto Orzo with Grilled Chicken

Basil Pesto Orzo with Grilled Chicken is a flavorful dish that blends the fresh taste of basil pesto with the richness of grilled chicken. This recipe is quick to prepare, making it a great choice for a weeknight meal. The bright green pesto, paired with golden grilled chicken, offers a visually appealing dish that smells delightful due to the fragrant basil. Ready in just 30 minutes, it’s a wonderful option for adding variety to your meals.

Ingredients

• 1 lb chicken breasts, grilled
• 8 oz orzo pasta
• 2 cups fresh basil leaves, packed
• 1/2 cup pine nuts, roasted
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 cup olive oil, extra virgin
• salt
• pepper

Instructions

1. Cook the orzo according to the package instructions. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, minced garlic, and olive oil. Blend until smooth.
3. Add salt and pepper to the pesto according to taste.
4. Preheat a grill to medium-high heat. Grill the chicken breasts until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side.
5. Slice the grilled chicken and serve it over the cooked orzo, drizzling with the prepared basil pesto.

Keywords: Quick Meal, Pesto, Pasta Dish

Spice Rack: Salt, Pepper

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