Bean and Cheese Burritos

Ingredients

• 2 cups refried beans
• 4 large flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 tablespoon vegetable oil
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa, for serving
• 1/4 cup sour cream, for serving

Method

1. 1

   In a small saucepan over medium heat, warm the refried beans with cumin, garlic powder, and chili powder, stirring occasionally, until heated through and smooth.

   5:00 · Warm beans
2. 2

   Lay out the tortillas on a clean work surface and spread about 1/2 cup of the warmed beans down the center of each.

3. 3

   Sprinkle the cheddar and Monterey Jack cheese evenly over the beans on each tortilla, then top with chopped cilantro.

4. 4

   Fold in the sides of each tortilla, then roll from the bottom up to form a tight burrito, tucking the filling in as you go.

5. 5

   Heat the vegetable oil in a 9-inch skillet over medium heat. Place the burritos seam-side down in the skillet and cook until golden and crisp.

   3:00 · Toast first side
6. 6

   Flip the burritos and cook the other side until golden and the cheese has fully melted inside.

   3:00 · Toast second side
7. 7

   Transfer burritos to a cutting board, slice in half on the diagonal, and serve warm with salsa and sour cream.