Berry Blast Mocktail

Berry Blast Mocktail

A vibrant, tangy blend of mixed berries and citrus over ice for a refreshing sip.

Total 5 min Makes 1 serving Calories 120/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This mocktail combines pureed strawberries and blueberries with fresh lime juice and sparkling lemon-lime soda for a fruity, fizzy drink. It works well for brunches, warm-weather gatherings, or anytime a non-alcoholic option with bold berry flavor is wanted. Garnish with fresh berries and a mint sprig for a polished presentation.

Ingredients

  • 1/2 cup strawberries, hulled
  • 1/4 cup blueberries
  • 1 tablespoon fresh lime juice
  • 1 tablespoon simple syrup
  • 1/2 cup lemon-lime soda
  • 1 cup ice cubes
  • 1 mint sprig, for garnish
  • 3 fresh strawberries or blueberries, for garnish

Method

  1. In a blender or with a fork, mash the strawberries and blueberries until mostly smooth.

  2. Stir in the lime juice and simple syrup until combined.

  3. Strain the berry mixture through a fine mesh sieve into a glass filled with ice, pressing to extract the juice and discarding the solids.

  4. Top with lemon-lime soda and stir gently to combine.

  5. Garnish with a mint sprig and fresh berries, then serve immediately.

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Rate this recipe

★ 3.9 (1)

Berry Blast Mocktail

This mocktail combines pureed strawberries and blueberries with fresh lime juice and sparkling lemon-lime soda for a fruity, fizzy drink. It works well for brunches, warm-weather gatherings, or anytime a non-alcoholic option with bold berry flavor is wanted. Garnish with fresh berries and a mint sprig for a polished presentation.

5 min 1 serving 120 cal

Ingredients

  • 1/2 cup strawberries, hulled
  • 1/4 cup blueberries
  • 1 tablespoon fresh lime juice
  • 1 tablespoon simple syrup
  • 1/2 cup lemon-lime soda
  • 1 cup ice cubes
  • 1 mint sprig, for garnish
  • 3 fresh strawberries or blueberries, for garnish

Method

  1. 1

    In a blender or with a fork, mash the strawberries and blueberries until mostly smooth.

  2. 2

    Stir in the lime juice and simple syrup until combined.

  3. 3

    Strain the berry mixture through a fine mesh sieve into a glass filled with ice, pressing to extract the juice and discarding the solids.

  4. 4

    Top with lemon-lime soda and stir gently to combine.

  5. 5

    Garnish with a mint sprig and fresh berries, then serve immediately.