Berry Bliss Overnight Oatmeal

Berry Bliss Overnight Oatmeal

Creamy chilled oats layered with juicy mixed berries, ready to grab straight from the fridge.

Total 8 hr 10 min Makes 4 servings Calories 310/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

Rolled oats soak overnight in milk and yogurt until thick and creamy, then get folded with honey and a mix of fresh berries. It's a make-ahead breakfast that suits busy mornings, post-workout refueling, or a light weekday brunch.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 cups milk
  • 1 cup plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 2 tablespoons chia seeds

Method

  1. In a large bowl, whisk together the milk, Greek yogurt, honey, vanilla extract, cinnamon, and salt until smooth.

  2. Stir in the rolled oats and chia seeds until fully coated and evenly combined.

  3. Fold in half of the strawberries, blueberries, and raspberries, reserving the rest for topping.

  4. Divide the mixture evenly among four jars or airtight containers, cover, and refrigerate overnight.

  5. Before serving, stir each jar to loosen the oats and top with the reserved berries.

Rate this recipe

★ 3.3 (1)

Comments

    Log in to comment.

    Berry Bliss Overnight Oatmeal

    Rolled oats soak overnight in milk and yogurt until thick and creamy, then get folded with honey and a mix of fresh berries. It's a make-ahead breakfast that suits busy mornings, post-workout refueling, or a light weekday brunch.

    8 hr 10 min 4 servings 310 cal

    Ingredients

    • 2 cups old-fashioned rolled oats
    • 2 cups milk
    • 1 cup plain Greek yogurt
    • 3 tablespoons honey
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 cup fresh strawberries, diced
    • 1 cup fresh blueberries
    • 1/2 cup fresh raspberries
    • 2 tablespoons chia seeds

    Method

    1. 1

      In a large bowl, whisk together the milk, Greek yogurt, honey, vanilla extract, cinnamon, and salt until smooth.

    2. 2

      Stir in the rolled oats and chia seeds until fully coated and evenly combined.

    3. 3

      Fold in half of the strawberries, blueberries, and raspberries, reserving the rest for topping.

    4. 4

      Divide the mixture evenly among four jars or airtight containers, cover, and refrigerate overnight.

    5. 5

      Before serving, stir each jar to loosen the oats and top with the reserved berries.