Birch Syrup Glaze

Birch Syrup Glaze

A dark, earthy reduction that turns roasted meats and vegetables glossy and deeply caramelized.

Total 17 min Makes 8 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Soy

Birch syrup's bold, slightly bitter-sweet edge mellows as it simmers down with butter and a splash of vinegar into a thick, pourable glaze. It works well brushed over salmon, pork, or root vegetables in the final minutes of cooking, and keeps in the fridge for future use.

Ingredients

  • 1 cup birch syrup
  • 2 tablespoons unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt

Method

  1. Combine the birch syrup, butter, apple cider vinegar, soy sauce, black pepper, and salt in a small saucepan over medium heat.

  2. Bring the mixture to a simmer, whisking occasionally until the butter melts and the ingredients are fully combined.

  3. Reduce heat to low and simmer, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon.

  4. Remove from heat and let cool for a few minutes; the glaze will continue to thicken as it cools.

  5. Brush or spoon the glaze over roasted meats, salmon, or vegetables during the last few minutes of cooking, or serve warm on the side.

Rate this recipe

★ 3.9 (1)

Birch Syrup Glaze

Birch syrup's bold, slightly bitter-sweet edge mellows as it simmers down with butter and a splash of vinegar into a thick, pourable glaze. It works well brushed over salmon, pork, or root vegetables in the final minutes of cooking, and keeps in the fridge for future use.

17 min 8 oz 90 cal

Ingredients

  • 1 cup birch syrup
  • 2 tablespoons unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt

Method

  1. 1

    Combine the birch syrup, butter, apple cider vinegar, soy sauce, black pepper, and salt in a small saucepan over medium heat.

  2. 2

    Bring the mixture to a simmer, whisking occasionally until the butter melts and the ingredients are fully combined.

  3. 3

    Reduce heat to low and simmer, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon.

  4. 4

    Remove from heat and let cool for a few minutes; the glaze will continue to thicken as it cools.

  5. 5

    Brush or spoon the glaze over roasted meats, salmon, or vegetables during the last few minutes of cooking, or serve warm on the side.