Blackberry Basil Mocktail

Blackberry Basil Mocktail

Muddled blackberries and fresh basil bring juicy, herbal brightness to this fizzy sipper.

Total 5 min Makes 1 serving Calories 70/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Ripe blackberries are muddled with fresh basil leaves and lime juice, then topped with sparkling water for a tangy, refreshing drink. A touch of simple syrup balances the tartness, making this a fitting choice for warm-weather gatherings or an alcohol-free alternative at any party.

Ingredients

  • 6 fresh blackberries
  • 4 fresh basil leaves
  • 1/2 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 4 ounces sparkling water
  • 1 cup ice cubes
  • 1 fresh basil sprig, for garnish
  • 2 fresh blackberries, for garnish

Method

  1. Place the blackberries and basil leaves in the bottom of a sturdy glass and muddle firmly for about 30 seconds until the berries break down and release their juice.

  2. Add the lime juice and simple syrup to the muddled mixture and stir to combine.

  3. Fill the glass with ice cubes.

  4. Top with sparkling water and stir gently to combine without losing too much carbonation.

  5. Garnish with a basil sprig and extra blackberries, then serve immediately.

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    Blackberry Basil Mocktail

    Ripe blackberries are muddled with fresh basil leaves and lime juice, then topped with sparkling water for a tangy, refreshing drink. A touch of simple syrup balances the tartness, making this a fitting choice for warm-weather gatherings or an alcohol-free alternative at any party.

    5 min 1 serving 70 cal

    Ingredients

    • 6 fresh blackberries
    • 4 fresh basil leaves
    • 1/2 ounce fresh lime juice
    • 1/2 ounce simple syrup
    • 4 ounces sparkling water
    • 1 cup ice cubes
    • 1 fresh basil sprig, for garnish
    • 2 fresh blackberries, for garnish

    Method

    1. 1

      Place the blackberries and basil leaves in the bottom of a sturdy glass and muddle firmly for about 30 seconds until the berries break down and release their juice.

    2. 2

      Add the lime juice and simple syrup to the muddled mixture and stir to combine.

    3. 3

      Fill the glass with ice cubes.

    4. 4

      Top with sparkling water and stir gently to combine without losing too much carbonation.

    5. 5

      Garnish with a basil sprig and extra blackberries, then serve immediately.