Blackened Red Drum

Blackened Red Drum is a beloved Louisiana dish celebrated for its bold and spicy flavors. The secret to its appeal lies in the flavorful blend of spices that coat the fresh red drum fillets before they are seared to create a beautiful blackened crust. Pair this dish with a side of creamy coleslaw and fluffy cornbread to capture an authentic Southern culinary experience.

Ingredients

• 4 fillets red drum
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

1. Combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper in a small bowl.
2. Evenly rub the spice mixture over the red drum fillets.
3. Heat a cast-iron skillet over high heat and add the butter.
4. Once the butter is melted and hot, carefully place the seasoned red drum fillets in the skillet.
5. Cook for 2 to 3 minutes per side until the fillets are blackened and cooked through.
6. Serve immediately with preferred side dishes.

Keywords: Dinner, Spicy, Fish

Spice Rack: Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Dried Thyme, Dried Oregano, Salt, Black Pepper

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